{"id":5929,"date":"2022-12-20T21:29:00","date_gmt":"2022-12-20T21:29:00","guid":{"rendered":"https:\/\/aboutwaffles.com\/?p=5929"},"modified":"2023-02-22T07:06:50","modified_gmt":"2023-02-22T07:06:50","slug":"cajun-waffle-fries","status":"publish","type":"post","link":"https:\/\/aboutwaffles.com\/cajun-waffle-fries\/","title":{"rendered":"Cajun Waffle Fries | A Perfect Homemade Recipe"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-17 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Cajun Waffle Fries are the classic dish of any great barbecue.&nbsp;<\/strong><\/p>\n\n\n\n<p>The recipe of Cajun Waffle Fries that we will discuss here is a brand-new and improved recipe, which is easy to make and always a hit at parties. <strong>You can serve this flavor-loaded Cajun-Spiced Waffle Fries as an appetizer, side dish, or snack for either breakfast or dinner.&nbsp;<\/strong><\/p>\n\n\n\n<p>You might have eaten or tasted Cajun Waffle Fries at your favorite food place, and you\u2019ll be surprised to know that you can <strong>cook these fries at home<\/strong> by following a few simple steps!<\/p>\n\n\n\n<p>Let\u2019s jump into the recipe and get started!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Quick Guide To Make Cajun Waffle Fries<\/strong><\/h2>\n\n\n\n<p>These fries are an excellent party snack or appetizer. <strong>Serve with your favorite ranch or blue cheese dressing or on their own if you have an iron tongue.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group features-list ticss-84ad9ea2\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center features-heading ticss-e8840bf4 has-text-color has-background wp-block-heading\" id=\"features\" style=\"color:#fcb040;background-color:#2c273f;font-size:22px;line-height:1\">Recipe Card<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Ingredients<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ul>\n<li>1 teaspoon crushed onion flakes<\/li>\n\n\n\n<li>1 tablespoon garlic powder<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper, freshly ground<\/li>\n\n\n\n<li>Cayenne pepper, 1\/2 teaspoon<\/li>\n\n\n\n<li>1\/2 teaspoon crushed red pepper flakes<\/li>\n\n\n\n<li>1 teaspoon of sea salt<\/li>\n\n\n\n<li>Paprika, 1\/2 teaspoon<\/li>\n\n\n\n<li>1 teaspoon of oregano<\/li>\n\n\n\n<li>1\/4 teaspoon fennel seeds, crushed<\/li>\n\n\n\n<li>1 packet Alexia Waffle Fries (20oz)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Instructions<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ol>\n<li><strong>Preheat <\/strong>the oven according to the instructions on the package. Line a baking sheet with parchment paper or aluminum foil.<\/li>\n\n\n\n<li>In a small dish, <strong>combine <\/strong>all the spices and mix with a fork until equally dispersed and consistent.<\/li>\n\n\n\n<li><strong>Place <\/strong>the frozen <strong><a href=\"https:\/\/aboutwaffles.com\/goto\/alexia-waffle-cut-sweet-potato-seasoned-fries-non-gmo-ingredients-20-oz-frozen\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Alexia Waffle Fries<\/a><\/strong> in a large mixing dish. Sprinkle the seasonings over the fries and stir with your hands for two or three minutes. Because the fries will be frozen solid, the seasonings will not adhere at first.&nbsp;<\/li>\n\n\n\n<li>The <strong>spices will begin to attach<\/strong> to the fries as they begin to thaw slightly due to the warmth of your palm and the room&#8217;s ambient temperature. Continue tossing the fries until this occurs. You want the spices to cover all the fries and leave only a few spices on the bottom of the bowl.<\/li>\n\n\n\n<li>Once the fries have been seasoned, <strong>arrange <\/strong>them equally on the prepared baking sheet, with no fries overlapping. <strong>Bake <\/strong>according to the package directions.<\/li>\n\n\n\n<li><strong>Serve <\/strong>hot from the oven with your favorite dipping sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Related: <a href=\"https:\/\/aboutwaffles.com\/sweet-potato-waffle-fries\/\">How To Make Delicious Sweet Potato Waffle Fries?<\/a><\/strong><\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Toppings and Dips for Waffle Fries<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/Uc_8vHwecS98QA-yTrlaacK3PsO0pLXbzORAOskxvZ5SPcU00Yov0O4ampsky-Y1VhXyfoz3M0ZZvNCnIzOGvLFhSaYkgYuhHgQgzfQpcVjNOG8lw6kqOJQddiGQpifeqfcthFAtcZzZqx5cO1-ijr1wesCL8CzZ5ioH0_XS9vkL0LHFXVsKU2gAMgfKHw\" alt=\"Toppings and Dips for Waffle Fries\" width=\"818\" height=\"545\" \/><\/figure><\/div>\n\n\n<p>Sometimes nothing beats classic ketchup or yellow mustard dip, but here are some alternatives for spices and <strong>dipping <\/strong>if you want to go rogue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dips&nbsp;<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column feature-card ticss-bb3d8ee7 has-theme-palette-3-background-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul>\n<li>Mayonnaise with Thai sweet chili sauce&nbsp;<\/li>\n\n\n\n<li>Curry dressing<\/li>\n\n\n\n<li>Homemade gravy<\/li>\n\n\n\n<li>Dressing in honey mustard<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Seasonings<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-5 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column feature-card ticss-bb3d8ee7 has-theme-palette-3-background-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ol>\n<li>Seasoning adobo<\/li>\n\n\n\n<li>Tajin (lime and chili seasoning) (lime and chili seasoning)<\/li>\n\n\n\n<li>Seasoning with Old Bay<\/li>\n\n\n\n<li>Your favorite dry rub spice blend<\/li>\n\n\n\n<li>A liberal sprinkling of freshly crushed black pepper and freshly grated Parmesan<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How To Make KETO Cajun Waffle Fries?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/jPL87B2ykAJ-ZNPNEMlwVzfPSvM3XTxzWuNdrVEUerK4_k362OKokpgO2TVI_UklYoJuyYeTxRcMbGV8smmyx_GSVjqpiYkP2eFzRbQUNBsX57D2jrwwAzEnmafJ-FcoEyYJkG6dOl-OW6sfXSSG_LbqnMdyHSpWyO-07NbUMCGZA82hQBZ6hXUXhEvtiw\" alt=\"How To Make Keto Cajun Waffle Fries?\" width=\"805\" height=\"537\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group features-list ticss-84ad9ea2\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center features-heading ticss-e8840bf4 has-text-color has-background wp-block-heading\" id=\"features\" style=\"color:#fcb040;background-color:#2c273f;font-size:22px;line-height:1\">Recipe Card<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-6 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ul>\n<li>2 cups finely shredded cauliflower<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 cup freshly grated Parmesan<\/li>\n\n\n\n<li>2 tbsp softened butter<\/li>\n\n\n\n<li>Season with salt and pepper to taste.<\/li>\n\n\n\n<li>Cajun<\/li>\n\n\n\n<li>1 tablespoon dried oregano<\/li>\n\n\n\n<li>1\\2 tablespoons dried thyme<\/li>\n\n\n\n<li>2 tablespoons kosher salt (fine grain)<\/li>\n\n\n\n<li>2 tablespoons garlic powder<\/li>\n\n\n\n<li>1 tablespoon onion powder<\/li>\n\n\n\n<li>3 tablespoons smoked paprika<\/li>\n\n\n\n<li>1 tablespoon cayenne pepper, ground<\/li>\n\n\n\n<li>1 tablespoon black pepper, ground<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Instructions<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ol>\n<li>In a large mixing basin, <strong>combine <\/strong>the shredded cauliflower.<\/li>\n\n\n\n<li><strong>Break <\/strong>the eggs into a separate basin and <strong>whisk <\/strong>them.<\/li>\n\n\n\n<li><strong>Toss <\/strong>eggs with cauliflower, Parmesan, and Cajun seasoning, then season with salt and pepper to taste.<\/li>\n\n\n\n<li>In a small mixing bowl, <strong>combine <\/strong>all the ingredients.<\/li>\n\n\n\n<li><strong>Stir <\/strong>in the softened butter.<\/li>\n\n\n\n<li><strong>Grease <\/strong>the <strong><a href=\"https:\/\/aboutwaffles.com\/best-easy-to-clean-waffle-maker\/\">waffle maker<\/a><\/strong> with healthy oil or butter.<\/li>\n\n\n\n<li>For each waffle fry, <strong>pour <\/strong>1\\2 cup of cauliflower batter into the waffle maker.<\/li>\n\n\n\n<li><strong>Cook <\/strong>the waffles until crispy and golden brown. Place them on a paper towel-lined platter.<\/li>\n\n\n\n<li><strong>Sprinkle <\/strong>with additional Cajun seasoning or mix it into the cauliflower batter to coat evenly. If you want additional Cajun flavor, add more than a teaspoon of seasoning to the batter.<\/li>\n\n\n\n<li><strong>Cook <\/strong>for about 4 minutes in the waffle maker or until golden brown. If you want them extra crispy, leave them on for a little longer.<\/li>\n\n\n\n<li><strong>Enjoy!<\/strong><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p>You can dip Cajun fries with garlic aioli, blue cheese, ranch, or your favorite <strong>keto-friendly dipping sauce<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Do You Make Crispy Waffle Fries at Home?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/UM_SDs2A0XCmLqvq-bxg7kQW2Zj_z8tXc22KQ7rfQAbb-Q5cLlkhihcm5atoJRmGSwEdgeEs188rDqKAMBkKiYxt9aigkqJybBjIsGdzHCGVLGDMFbshfPmy1kOvy15K9m_4BP6aEVjIPhd8onSMefk-GCE8Q1PR0Mvl3kBj35zvkL6heZ10lt1lMxvz9Q\" alt=\"How Do You Make Crispy Waffle Fries at Home?\" width=\"827\" height=\"509\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group features-list ticss-84ad9ea2\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center features-heading ticss-e8840bf4 has-text-color has-background wp-block-heading\" id=\"features\" style=\"color:#fcb040;background-color:#2c273f;font-size:22px;line-height:1\">Recipe Card<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-11 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-9 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Ingredients<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ul>\n<li>4 cups ice cubes<\/li>\n\n\n\n<li>2 lbs russet potatoes (3 to 4 medium potatoes)<\/li>\n\n\n\n<li>1 lime, medium<\/li>\n\n\n\n<li>1 chipotle pepper in adobo sauce,&nbsp;<\/li>\n\n\n\n<li>1 mayonnaise cup<\/li>\n\n\n\n<li>1 1\/2 teaspoons kosher salt (dividable)<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper, freshly ground<\/li>\n\n\n\n<li>Half teaspoon of onion powder<\/li>\n\n\n\n<li>1 tablespoon garlic powder<\/li>\n\n\n\n<li>Smoked paprika, 1\/4 teaspoon<\/li>\n\n\n\n<li>2 quarts (8 cups) deep-frying vegetable or canola oil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-10 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Instructions<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ol>\n<li><strong>Fill <\/strong>a big dish halfway with ice and halfway with cold water.<\/li>\n\n\n\n<li>2 pounds russet potatoes, <strong>scrubbed under cold running water and patted dry with paper towels. <\/strong>Carefully <strong>slice <\/strong>the potatoes to 1\/4-inch or 1\/8-inch thin with a mandoline set to waffle cut or a hand-held crinkle cutter. Begin by cutting the potato crosswise, then rotate it 90 degrees between cuts. Place in an ice bath for 15 to 30 minutes to chill.<\/li>\n\n\n\n<li>Meanwhile, prepare the following, placing each in a small bowl as you go: Finely <strong>grate <\/strong>1\/2 teaspoon lime zest. Juice 1 tablespoon lime juice.<\/li>\n\n\n\n<li>Finely <strong>mince <\/strong>1 canned chipotle pepper.<\/li>\n\n\n\n<li><strong>Add <\/strong>1 to 2 tablespoons of adobo sauce (depending on your spice preference), 1\/2 cup mayonnaise, and 1\/2 teaspoon kosher salt. Whisk to blend.<\/li>\n\n\n\n<li><strong>Place <\/strong>the rest of the In a second small bowl, stir together 1 teaspoon kosher salt, 1\/2 teaspoon ground black pepper, 1\/2 teaspoon onion powder, 1\/4 teaspoon garlic powder, and 1\/4 teaspoon smoked paprika.<\/li>\n\n\n\n<li>In a large Dutch oven, <strong>heat <\/strong>2 quarts of vegetable or canola oil over medium heat until 260\u00b0F. Add a little slice of potato to see whether it&#8217;s hot enough. It should sink, and little bubbles should escape. Meanwhile, <strong>rinse <\/strong>the potatoes under cold water. Pat potatoes dry with a clean dish towel (or vast sheets of paper towels). Using paper towels to line a big-rimmed baking sheet would be best.<\/li>\n\n\n\n<li>Working in 2 or 3 batches, <strong>add <\/strong>the fries and cook for 3 minutes, stirring with a spider or slotted spoon to prevent sticking. The potatoes will be colorless and slightly softened. Transfer to a baking sheet in a single layer using a slotted spoon.<\/li>\n\n\n\n<li><strong>Raise <\/strong>the heat to medium-high and bring the oil to 350\u00b0F. Add a little slice of potato to see whether it&#8217;s hot enough. It should rise to the surface and bubble furiously. Prepare a second baking sheet with paper towels or a wire rack.<\/li>\n\n\n\n<li><strong>Fry waffle fries<\/strong> in 2 to 3 batches till golden brown and crispy, 1 to 3 minutes. Flip individual slices using a slotted spoon to ensure even browning. Place on the second baking sheet.<\/li>\n\n\n\n<li><strong>Toss <\/strong>the fries with the seasoned salt mixture to coat. (This may appear to be a lot of seasoning, but some will fall through the gaps.) Dip the chips in the chipotle-lime mayonnaise.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/09\/Instant-Vortex-Plus-Air-Fryer-Oven.jpg\" alt=\"Instant Vortex Plus Air Fryer Oven\" class=\"wp-image-5288\" width=\"283\" height=\"302\" srcset=\"https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/09\/Instant-Vortex-Plus-Air-Fryer-Oven.jpg 375w, https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/09\/Instant-Vortex-Plus-Air-Fryer-Oven-281x300.jpg 281w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\" style=\"font-size:20px\"><strong><a href=\"https:\/\/aboutwaffles.com\/goto\/instant-vortex-plus-air-fryer-oven-6-quart-from-the-makers-of-instant-pot-6-in-1-broil-roast-dehydrate-bake-non-stick-and-dishwasher-safe-basket-app-with-over-100-recipes-stainless-steel\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Instant Vortex Plus Air Fryer Oven<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Do You Make Thin, Crispy Waffle Fries?<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/xGDnfVjuzeRcFCb7MVMOGyvmy4V7BppWuzeek4zy7a3IeMKThm8Mggv2KkQuRQCkQGVM8w1eJanYlPGpNoyvQEp2GvIACLn5GLGNL2rNYr1wBMO6KCHuD0uGknGgvhCP0w077q79QxO6EM8aH7aTvQc0G8KsUoQFzEPVNBGhqNWSuKWRtM9re5NHEety6A\" alt=\"How Do You Make Thin, Crispy Waffle Fries?\" width=\"-109\" height=\"-109\" \/><\/figure><\/div>\n\n\n<div class=\"wp-block-group features-list ticss-84ad9ea2\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"has-text-align-center features-heading ticss-e8840bf4 has-text-color has-background wp-block-heading\" id=\"features\" style=\"color:#fcb040;background-color:#2c273f;font-size:22px;line-height:1\">Recipe Card<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-14 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-12 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Ingredients<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ul>\n<li>2 medium russet potatoes (approximately 2 pounds)<\/li>\n\n\n\n<li>1 seasoning salt teaspoon<\/li>\n\n\n\n<li>Paprika, 1\/2 teaspoon<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper, freshly ground<\/li>\n\n\n\n<li>1 tablespoon garlic powder<\/li>\n\n\n\n<li>1 tablespoon onion powder<\/li>\n\n\n\n<li>1\/8 teaspoon cayenne pepper<\/li>\n\n\n\n<li>3 quarts vegetable oil (for frying)<\/li>\n\n\n\n<li>For serving, ketchup or sour cream dip<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns single-feature ticss-1f2c0419 is-layout-flex wp-container-core-columns-is-layout-13 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\">\n<p class=\"key has-text-color\" style=\"color:#35200b\"><strong>Instructions<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:75%\">\n<ol>\n<li>A <strong><a href=\"https:\/\/aboutwaffles.com\/goto\/zyliss-crinkle-cut-knife-potato-and-vegetable-cutter-stainless-steel\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">crinkle cutter<\/a><\/strong> or a <strong><a href=\"https:\/\/aboutwaffles.com\/goto\/oxo-good-grips-v-blade-mandoline-slicer\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">mandolin with a crinkled blade<\/a><\/strong> is required.<\/li>\n\n\n\n<li>Carefully <strong>slice <\/strong>the potatoes 1\/4 inch thick with a crinkle cutter or mandolin with a crinkled blade, rotating the potatoes 90 degrees between each cut. This will give the waffle effect. Cover the potatoes with cold water in a large mixing dish. Refrigerate for one hour, covered. Set aside the seasoned salt, paprika, pepper, garlic powder, onion powder, and cayenne in a small bowl.<\/li>\n\n\n\n<li><strong>Remove <\/strong>the potatoes from the refrigerator and drain them. Place on a baking sheet and dry with paper towels.<\/li>\n\n\n\n<li>In a large, heavy pot, <strong>heat <\/strong>a couple of inches of vegetable oil to 260 degrees F. Cook the potatoes in batches for 2 minutes or until soft. At this point, they should not be brown; you want to start the cooking process. <strong>Drain <\/strong>them on fresh, dry paper towels.<\/li>\n\n\n\n<li>Increase the heat until the oil reaches 325 \u00b0F. Return the potatoes to the oil and <strong>cook <\/strong>for 3 minutes or until golden and crisp. Remove the fries from the oil and place them on fresh paper towels to drain. Toss with the seasoning mixture and serve with ketchup or sour cream dip.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Perfect Cajun Waffle Fries<\/strong><\/h2>\n\n\n\n<p><strong>Cajun waffle fries are a delicious snack or side dish that can add a touch of Southern flavor to any meal. <\/strong>These seasoned waffle-cut fries are crispy on the outside, tender on the inside, and flavorful. <\/p>\n\n\n\n<p><em>Here are some tips and tricks for making perfect Cajun waffle fries.<\/em><\/p>\n\n\n\n<p>Firstly, seasoning is key to achieving the authentic Cajun flavor. Using the right amount of seasoning is important to avoid overwhelming the dish. Start with a small amount of seasoning, and gradually add more until you achieve the desired taste. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>You can use store-bought Cajun seasoning or make your own by mixing together salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>Secondly, the key to achieving perfectly crispy waffle fries is to cook them for the right amount of time. Overcooking will result in burnt fries, while undercooking will leave them soggy. <strong>Cook them in the oven or deep fryer until golden brown and crispy.<\/strong><\/p>\n\n\n\n<p>Finally, dipping sauces are a great way to enhance the flavor of your Cajun waffle fries. Some popular dipping sauces include ranch dressing, chipotle mayo, garlic aioli, and honey mustard.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h2>\n\n\n\n<p><strong>Cajun waffle fries are a versatile and delicious dish that can be served creatively<\/strong>. Here are some serving suggestions that will take your Cajun waffle fries to the next level.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-15 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column feature-card ticss-bb3d8ee7 has-theme-palette-3-background-color has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul>\n<li>Top the fries with shredded cheese, such as cheddar or pepper jack, and melt it in the oven or broiler.<\/li>\n\n\n\n<li>Add bacon bits as a topping before or after cooking for a smoky and salty flavor.<\/li>\n\n\n\n<li>Sprinkle chopped green onions on top of the fries for freshness and color.<\/li>\n\n\n\n<li>Serve the fries with a side of sour cream for dipping, or drizzle the sour cream on top for a creamy texture.<\/li>\n\n\n\n<li>Try adding diced jalapenos for an extra kick of heat.<\/li>\n\n\n\n<li>Make a loaded version of the fries with toppings like chili, diced tomatoes, and avocado.<\/li>\n\n\n\n<li>Use the fries as a base for a loaded potato-style dish by topping them with baked beans, cheese, and pulled pork or brisket.<\/li>\n\n\n\n<li>Serve the fries with a side of Cajun ranch dressing or chipotle mayo for dipping.<\/li>\n\n\n\n<li>Use the fries as a base for nachos by topping them with seasoned ground beef, cheese, and salsa.<\/li>\n\n\n\n<li>Add a fried egg on top of the fries for a breakfast-inspired twist.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<ul><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-2d08bfe1 uagb-faq-icon-row uagb-faq-layout-accordion uagb-faq-expand-first-false uagb-faq-inactive-other-true uagb-faq-equal-height\" data-faqtoggle=\"true\" role=\"tablist\"><div class=\"uagb-faq__wrap uagb-buttons-layout-wrap\">\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-a4195f7d\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong>Can you eat Cajun fries on a keto diet?<\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>Yes!<br><br>If you love spicy food, you can eat Cajun fries on a keto diet.<br><br>Cajun fries are made with potatoes, which are low in carbs and high in fiber. They also contain the essential nutrients that your body needs to stay healthy. So if you&#8217;re following a keto diet, there&#8217;s no reason why you can&#8217;t enjoy these delicious snacks!<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-2a08a813\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong>How do you create keto-friendly Cajun fries?<\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>You can use cauliflower in place of potatoes to make keto-friendly fries. Cajun flavor is keto-friendly by nature.<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-ae1f60be\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong>How many carbohydrates are there in cauliflower Cajun fries?<\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>Cauliflower fries have only 10.6 grams of carbohydrates.<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-1006f7ef\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong>What type of oil should I use for keto fries?<\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>Deep-frying oils that are good for you include:<br>&#8211; Coconut or palm oil.<br>&#8211; Avocado oil.<br>&#8211; Ghee.<br>&#8211; Olive oil (use olive oil at lower cooking temperatures, under 374 degrees F).<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-c5bb8b94\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong><strong>What is the distinction between Cajun and ordinary fries?<\/strong><\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>The seasoning distinguishes Cajun French fries from conventional French fries. Cajun seasoning offers a spicy kick.<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-2ceb7d7d\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong><strong>What exactly is Cajun spice?<\/strong><\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>It&#8217;s created using Cajun flavors, including cayenne pepper, smoked paprika, and garlic powder.<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-c1214a1e\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong><strong>How do I produce my own Cajun seasoning?<\/strong><\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>Cajun flavor is simple to prepare at home. Ground cayenne pepper, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and ground black pepper should all be combined.<\/p><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-block-bf78e1a2\"><div class=\"uagb-faq-child__wrapper\"><div class=\"uagb-faq-item\" role=\"tab\"><div class=\"uagb-faq-questions-button uagb-faq-questions\"><span class=\"uagb-icon uagb-faq-icon-wrap\"><\/span><span class=\"uagb-icon-active uagb-faq-icon-wrap\"><\/span><span class=\"uagb-question\"><strong><strong><strong>Do Cajun fries taste good?<\/strong><\/strong><\/strong><\/span><\/div><div class=\"uagb-faq-content\"><span><p>Yes! Cajun French fries are lovely if you want a little heat.<\/p><\/span><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-senff-sticky-block siderbar-sticky-ctas\" data-topspace=\"75\" data-cfa=\"true\" data-minwidth=\"600\" data-maxwidth=\"99999\" data-pushup=\".site-footer\" data-zindex=\"1\">\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-16 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/12\/Alexia-Waffle-Cut-Sweet-Potato-Seasoned-Fries.png\" alt=\"Alexia Waffle Cut Sweet Potato Seasoned Fries\" class=\"wp-image-6200\" srcset=\"https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/12\/Alexia-Waffle-Cut-Sweet-Potato-Seasoned-Fries.png 400w, https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/12\/Alexia-Waffle-Cut-Sweet-Potato-Seasoned-Fries-300x300.png 300w, https:\/\/aboutwaffles.com\/wp-content\/uploads\/2022\/12\/Alexia-Waffle-Cut-Sweet-Potato-Seasoned-Fries-150x150.png 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p style=\"font-size:15px;line-height:1.1\"><strong><strong>Alexia Waffle Cut Sweet Potato Seasoned Fries<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons amz-aff-cta is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size amz-aff-btn has-small-font-size\"><a class=\"wp-block-button__link has-theme-palette-2-color has-text-color wp-element-button\" href=\"https:\/\/aboutwaffles.com\/goto\/alexia-waffle-cut-sweet-potato-seasoned-fries-non-gmo-ingredients-20-oz-frozen\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Check Price<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cajun Waffle Fries are the classic dish of any great barbecue.&nbsp; The recipe of Cajun Waffle Fries that we will discuss here is a brand-new and improved recipe, which is easy to make and always a hit at parties. You can serve this flavor-loaded Cajun-Spiced Waffle Fries as an appetizer, side dish, or snack for&#8230;<\/p>\n","protected":false},"author":3,"featured_media":6197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"myguten_meta_block_field":"","footnotes":""},"categories":[58],"tags":[62,57,36],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cajun Waffle Fries | A Perfect Homemade Recipe<\/title>\n<meta name=\"description\" content=\"There&#039;s no better pairing than Cajun seasoning and Belgian-style waffle fries! You will be able to toss on the seasoning and enjoy crispy fries with no need to deep fry. Plus, there are so many different ways that you can make this recipe your own.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aboutwaffles.com\/cajun-waffle-fries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cajun Waffle Fries | A Perfect Homemade Recipe\" \/>\n<meta property=\"og:description\" content=\"There&#039;s no better pairing than Cajun seasoning and Belgian-style waffle fries! You will be able to toss on the seasoning and enjoy crispy fries with no need to deep fry. 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